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Testimonials

What customers say:

  • chefs

    “I’ve been using JAFCO for 6 months and I have lowered my overall food cost in my operation 4 to 5 percentage points.”

    Manager of Foodservice, Business and Industry Food Services

  • hospital foodserivice

    “My units don’t get this kind of service from our broad line distributor.”

    District Manager, Health Care Food Services

  • university cafeteria

    “If you’re looking for value, JAFCO is the place to go.”

    Regional Vice President, University Food Program

  • executive chef

    “JAFCO offers the largest profit center out of all my lines.”

    Purchasing Category Manager, Business and Industry Food Services

  • office cafeteria

    “As a Regional Executive Chef for one of the largest foodservice management companies in the country, quality and cost savings are vital to success. JAFCO provides both. I have worked with JAFCO for over 20 years, and have been continually impressed with their creative approach to cost savings and with the quality of their products. They have an experienced staff that differentiates themselves by their understanding of my business and by providing high quality products at reduced prices. In a word, they can be “trusted”. They stand behind their products 100% and they have always endeavored to instill customer loyalty by doing what is right for us. As the years have progressed, JAFCO has maintained the ability to change and grow with the industry. I hope to have many more profitable years working with JAFCO.”

    Executive Chef, Foodservice Management Company

  • cafeteria

    “JAFCO is the best value buy company in the business. We have found that we can lower our food costs by 1.5% to 2.5% in our units by utilizing opportunity buys from JAFCO.”

    Executive Chef, Foodservice Management Company

  • executive chef 2

    “I have found JAFCO to be very professional and efficient, and I am very happy with the service I have received. The quality of the product is always good and is delivered in a timely manner. If I ever have any problems there is always somebody there to help me out.”

    National Account Manager, Business and Industry Feeding

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